Pistachio Cranberry Muffins : Ideal Tea-Time Snacks.

• 3 Egg
• 7 dashes Vanilla essence
• 100 grams Cranberries
• 1 cup Flour
• 1/2 packet Baking powder
• 1/2 cup Milk
• 1/2 cup Sunflower oil
• 9 dashes Food color
• 40 grams Pistachio
• 1/2 cup Sugar

1. Take the eggs in a deep bottomed pot and add salt, milk, vanilla essence, and sugar to it.
2. Add the flour and baking powder. Keep mixing with a whisk.
3. Grind the pistachios coarsely. Add them to the batter in parts and keep whisking.
4. Add the sunflower oil and the cranberries.
5. Mix well, then fold the batter with a spatula. Add food color (pistachio green). This is optional.
6. Butter a muffin tray. Fill each mold up to 2/3 of its depth.
7. Bake at 180u0b0C for 25 minutes.

egg, vanilla essence, cranberries, flour, baking powder, milk, sunflower oil, color, pistachio, sugar

Taken from food52.com/recipes/73541-pistachio-cranberry-muffins-ideal-tea-time-snacks (may not work)