Greek Casserole Dinner(Mousaka Kreas)

• 1 lb. ground chuck
• 2 tsp. vegetable oil
• 1 tsp. sage
• 4 c. thinly sliced potatoes
• 1 c. water
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 (3 1/2 oz.) can French fried onions
• 1 pkg. spaghetti sauce mix
• 1 3/4 c. water

1. In a frypan, brown meat slowly with the oil and sage.
2. Cook potatoes in 1 cup boiling water, in a covered saucepan for 5 minutes.
3. Drain.
4. Toss with salt and pepper and half can of French fried onions.
5. Prepare sauce mix using 1 3/4 cups water.
6. Arrange layers of potatoes, meat and sauce in a 2-quart buttered casserole dish, ending with sauce.
7. Cover dish and bake at 350u0b0 for 45 minutes.
8. Remove from oven.
9. Add remaining onions and bake 5 minutes longer.
10. Makes 6 to 8 servings.

ground chuck, vegetable oil, sage, potatoes, water, salt, pepper, onions, spaghetti sauce mix, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1676 (may not work)