Pumpkin Spice Granola

• 2 cups rolled oats
• 1/2 cup buckwheat groats
• 1/2 cup chopped almonds
• 1/3 cup raisins
• 1/4 cup unsweetened shredded coconut
• 1/4 cup pumpkin seeds
• 2 tablespoons chia seeds
• 1 tablespoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• Pinch sea salt
• 1/3 cup pumpkin puree
• 1/2 cup maple syrup
• 3 tablespoons coconut oil
• 3 medjool dates, chopped
• 2 teaspoons vanilla extract

1. Preheat oven to 300F.
2. In a large bowl, combine all your dry ingredients - everything from oats to sea salt.
3. In a small bowl combine pumpkin, syrup, coconut oil, dates and vanilla extract. Whisk well to combine.
4. Pour the wet mixture over the dry mixture and stir until well coated.
5. Spread into an even layer onto a large baking sheet (or two).
6. Bake at 300F for 30 minutes. Let cool slightly before transferring to an air tight container for storage.

rolled oats, buckwheat groats, almonds, raisins, coconut, pumpkin seeds, chia seeds, cinnamon, ground cloves, ground ginger, salt, pumpkin puree, maple syrup, coconut oil, dates, vanilla

Taken from food52.com/recipes/25219-pumpkin-spice-granola (may not work)