Karo Crazy Crunch

• 2 qt. popped corn
• 1 1/3 c. pecans (walnuts or other nuts may be used)
• 2/3 c. roasted peanuts or walnuts, broken up
• 1 1/3 c. sugar
• 1 c. margarine
• 1/2 c. white Karo syrup
• 1 tsp. vanilla

1. Mix
2. popped
3. corn
4. andtroken nuts in a large buttered pan, such as roaster or dishpan.
5. Combine sugar, margarine and Karo syrup
6. in
7. a
8. 1 1/2-quart saucepan.
9. Bring to a boil over medium heat, stirring constantly.toil, stirring occasionally, 10
10. to 15 minutes, or until mixture turns a light caramel color.
11. Remove from heat.ttir in vanilla.
12. Pour over popped corn and
13. nuts. Mix
14. to
15. coat
16. well.
17. Spread
18. to
19. dry.
20. Break apart.
21. Store
22. in tightly
23. covered
24. container.
25. Makes about 2 pounds.

corn, pecans, peanuts, sugar, margarine, white karo syrup, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332837 (may not work)