Don Cameron'S Fresh Tomato Sauce Spaghetti

• 4 tablespoons California Olive Ranch extra virgin olive oil
• 1/2 large onion (approximately 1 cup chopped)
• 4 cloves garlic
• 5 cups chopped fresh roma tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 6 fresh basil leaves (4 chopped for the sauce; 2 for garnish)
• 1 pound spaghetti
• Parmesan, grated, for serving

1. In a skillet, heat olive oil and add onions and garlic. Saute until tender and golden brown.
2. Add tomatoes (Don leaves the skin on the tomatoes), seasonings, and 4 of the chopped basil leaves, and simmer for 30 minutes.
3. Cook the spaghetti until al dente. Serve the sauce over the pasta and sprinkle with the grated Parmesan cheese and remaining fresh basil. Enjoy!

california olive, onion, garlic, fresh roma tomatoes, italian seasoning, salt, freshly ground black pepper, fresh basil, spaghetti, parmesan

Taken from food52.com/recipes/39405-don-cameron-s-fresh-tomato-sauce-spaghetti (may not work)