Warm Rustic Potato Salad

• The fixings
• 2 pounds red potatoes, boiled and cubed
• 1 red onion, sliced
• 8 pieces bacon, chopped
• 5 green onions, diced
• The dressing
• 1/3 cup olive oil
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons honey mustard
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

1. Preheat oven to 350 degrees Fahrenheit.
2. Place bacon on a sheet pan covered in foil and bake for 15 minutes. Chop and set aside.
3. In the meantime, boil the potatoes until tender. Cube into 1 inch pieces and set aside.
4. On medium low heat, caramelize the sliced onions in leftover bacon grease until they are soft and a rich brown color.
5. Combine the warm cubed potatoes, chopped bacon, caramelized onions and diced green onions in a large bowl.
6. For the dressing, combine all ingredients in a half pint mason far. Seal and shake vigorously until the dressing has emulsified.
7. Pour dressing over the salad fixings and toss together. Let sit for 15-30 minutes to allow the flavors to develop. This is best eaten warm or at room temperature.

fixings, red potatoes, red onion, bacon, green onions, dressing, olive oil, apple cider vinegar, honey, honey, salt, freshly ground black pepper

Taken from food52.com/recipes/35750-warm-rustic-potato-salad (may not work)