Kale, Spinach And Grapefruit Salad.

• Salad
• 120 grams Kale, small tender leaves. (Two soup bowls)
• 60 grams Small spinach leaves (one soup bowl)
• 1 Large grapefruit.
• 20 grams Toasted sesame seeds
• 30 grams Toasted sunflower seeds. Crushed.
• 1 tablespoon Red pepper, crushed.
• Dressing.
• 2 tablespoons Olive
• 1 tablespoon Sesame oil
• Juice of one lime and half a lemon.
• 1 tablespoon Soy sauce
• 1 teaspoon Grated fresh ginger
• 1 tablespoon Rice vinegar

1. For the dressing, beat all the ingredients together.
2. Cut Kale in 2 cm strips.rnTear spinach leaves
3. Segment the grapefruit and remove the skin.
4. 1 hour before serving mix the kale leaves with the dressing, to soften the salad. rnJust before serving toss all the ingredients together.

salad, tender, spinach, sesame seeds, sunflower seeds, red pepper, dressing, olive, sesame oil, lime, soy sauce, fresh ginger, rice vinegar

Taken from food52.com/recipes/55064-kale-spinach-and-grapefruit-salad (may not work)