Grilled Swordfish With Ginger Butter

• 2 tablespoons Shallots
• 1/4 cup Lemon juice
• 1/4 cup Dry white wine
• 2 tablespoons Ginger root,finely chopped
• 1/2 pound Unsalted butter
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/2 tablespoon Chipolte pepper in adobe sauce
• 2 Sword fish steaks, 1 inch thick, about 2 1/2 pounds
• 2 tablespoons Olive oil
• Chopped seasonal herbs

1. Combine in small saucepan the shallots, lemon juice,white wine and Ginger root. Cook until liquid reduced to 1/4 cup. Lower heat, add butter slowly while constantly stirring. Add salt, pepper and chopped chipoltes.
2. Brush swordfish with oil. Sprinkle with salt and pepper. Grill 7 minutes on first side. Turn. Grill an additional 3 minutes
3. Serve fish with sauce. Garnish with herbs. Enjoy!

shallots, lemon juice, white wine, ginger root, butter, salt, pepper, pepper, fish, olive oil, herbs

Taken from food52.com/recipes/5736-grilled-swordfish-with-ginger-butter (may not work)