Hawaiian Chicken Breasts

• 3/4 c. unsweetened pineapple juice
• 1/3 c. ketchup
• 1/4 c. brown sugar
• 1/2 c. butter or margarine
• 1/2 c. vinegar
• 2 Tbsp. cornstarch
• 1 tsp. salt
• 1 tsp. chili powder
• 1 tsp. soy sauce
• 1/2 tsp. Worcestershire sauce
• 4 whole boneless, skinless chicken breasts, halved

1. Combine pineapple juice, ketchup, brown sugar, margarine, vinegar, cornstarch, salt, chili powder, soy sauce and Worcestershire sauce in 2-quart microwave-safe bowl.
2. Microwave on full power 4 to 5 minutes, stirring every minute.
3. Place chicken in a 9 x 13-inch baking dish.
4. Pour sauce over chicken. Cover with foil and bake
5. in preheated 350u0b0 oven for 45 minutes.
6. Uncover and bake an additional 30 minutes, basting occasionally, if needed.

pineapple juice, ketchup, brown sugar, butter, vinegar, cornstarch, salt, chili powder, soy sauce, worcestershire sauce, chicken breasts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=876779 (may not work)