Avocado And Cucumber Summer Soup

• 1 large, ripe avocado, peeled, pitted and cut into chunks
• 1 large English or "hot house" cucumber, cut into chunks
• 2 scallions, chopped, white and light green portions only
• 2 1/2 cups plain Greek yogurt
• 1/4 cup fresh dill, roughly chopped
• zest and juice of one Mayer lemon - or any lemon
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground white pepper
• 2 teaspoons fine quality virgin olive oil
• fresh dill sprigs (optional garnish)

1. Using either a food processor or blender, combine the cucumber, avocado and scallions. Process for 1 minute. Add the yogurt, dill, lemon zest, lemon juice, salt and pepper. Pulse or blend until pureed.
2. Chill in fridge for 4 hours to allow flavors to develop.
3. Ladle into bowls, drizzle each serving with 1/2 teaspoon olive oil. Garnish with dill sprigs and serve.

avocado, cucumber, scallions, yogurt, fresh dill, lemon , kosher salt, ground white pepper, virgin olive oil, dill sprigs

Taken from food52.com/recipes/29591-avocado-and-cucumber-summer-soup (may not work)