Old Fashion Egg Custard

• 4 eggs (whites of 3 for meringue)
• 2/3 c. sugar plus 6 Tbsp. for meringue
• 2 Tbsp. flour
• 1 Tbsp. oleo
• 1 tsp. cornstarch
• 2 c. milk, scalded
• 1 tsp. vanilla
• 1 uncooked pie shell

1. Beat 3 egg yolks and 1 whole egg only slightly.
2. Add 2/3 cup sugar, flour and cornstarch which has been sifted together. Stir only to mix.
3. Add
4. hot
5. milk
6. gradually; add flavoring and butter. Pour into uncooked shell
7. and
8. bake 30 minutes at 350u0b0. Do not preheat oven.
9. Do
10. not overcook. Cook only until filling is firm. Beat egg whites
11. until firm.
12. Add 6 tablespoons sugar gradually and beat well.
13. Add
14. 1/2 teaspoon vanilla and pile on pie.
15. Bake 15 minutes in
16. 350u0b0
17. oven.
18. Cool
19. completely
20. before cutting.

eggs, sugar, flour, oleo, cornstarch, milk, vanilla, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=961255 (may not work)