Grilled Mahi Mahi With Inventi Butter

• 1 tablespoon lemon juice
• 2 to 3 squirts of inventi Unsweetened
• 1/4 cup melted or softened butter
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 4 fish filets , 5 to 8 ounces each

1. Combine lemon juice, butter, salt, lemon powder and infuse inventi into mixture.
2. Reserve a small amount of the mixture to use after the fish has been cooked. Brush filets with butter.
3. If cooking in the oven, broil 5 to 6 inches from the broiler for 6 to 8 minutes on the first side.
4. Remove the fish, turn over, and brush with remaining butter mixture and replace under broiler again for 6 to 8 minutes.
5. If cooking on an outdoor grill, follow the same steps, but butter the bottom side first, then turn over and repeat.
6. Once the fish has been cooked, brush the fish with the reserved butter.
7. Serve with rice or cous cous.
8. Serves 4.

lemon juice, squirts of inventi, butter, salt, onion powder, fish filets

Taken from food52.com/recipes/29165-grilled-mahi-mahi-with-inventi-butter (may not work)