Parmesan Crusted Asparagus

• 2 tablespoons mayonaise
• 1 tablespoon whole grain mustard
• 2 teaspoons lemon juice and zest from 1 lemon
• 1 tablespoon each dried thyme & tarragon
• 1 cup seasoned bread crumbs
• vegetable oil for baking sheet
• 2 tablespoons grated parmesan cheese
• 1 bunch of green asparagus, washed and ends snapped off

1. In a small bowl mix mayonnaise, mustard, lemon juice, zest and herbs
2. On a 12" x 12" piece of parchment paper mix cheese, and bread crumbs together.
3. Brush the whole asparagus with the mayonnaise mixture. Then dip the stalk from the middle to the end into the bread mixture. Continue until all of the spears are coated.
4. Place on a lightly oiled parchment lined baking sheet.rnBake at 425F for 20-25 min until crust is golden, turning half way through cooking.

mayonaise, whole grain mustard, lemon juice, thyme, bread crumbs, vegetable oil, parmesan cheese, green

Taken from food52.com/recipes/24314-parmesan-crusted-asparagus (may not work)