Lime Cilantro Chicken Milanese

• 4 bonesless skinless chicken breasts, preferably organic
• 2 limes
• 1 handful cilantro chopped
• 1 tablespoon chives minced
• 1 1/2 tablespoons ground cumin
• 1/2 cup all purpose flour
• 1 cup breadcrumbs
• 2 eggs beaten
• 2 tablespoons red pepper flakes
• salt and ground black pepper
• olive oil

1. Place your chicken breasts in a mixing bowl
2. Add zest of one lime and juice of two limes
3. Add the cumin, cilantro, chives and season it with salt and pepper to taste
4. Mix well to ensure all the breasts are evenly seasoned
5. Place your flour, eggs and breadcrumbs in three separate bowls
6. Season the breadcrumbs with red pepper flakes and a pinch of salt
7. Dredge the chicken breasts, one by one, first in flour, second in eggs, then in breadcrumbs. Set aside
8. Drizzle olive oil on a skillet, medium heat, and cook for about 7 minutes on each side or until they're crispy and golden. You don't want to deep fry them, so take it easy on the amount of oil

chicken breasts, limes, handful cilantro, chives, ground cumin, flour, breadcrumbs, eggs, red pepper, salt, olive oil

Taken from food52.com/recipes/27484-lime-cilantro-chicken-milanese (may not work)