Merguez And Goat Cheese Stuffed French Toast

• French Toast
• 1 Merguez sausage
• 3 ounces Goat cheese
• 2 Eggs
• 1/4 cup Almond or regular milk
• 1 handful Sliced toasted almonds
• 1 teaspoon Chopped fresh mint
• 2 Very thick slices raisin challah
• 1 teaspoon Powdered sugar
• Citrus syrup
• 1/2 cup Orange or tangerine juice
• 1/2 cup Sugar
• 1 teaspoon Lemon zest
• 1 teaspoon Fresh mint, chopped
• 1/4 teaspoon Orange blossom water

1. Remove sausage from casing and crumble or dice and sautee until cooked through.
2. Beat eggs into milk in a bowl.
3. Make a slit in the center of each challah slice and fill with merguez and goat cheese.
4. Dip each side of bread in egg mixture.
5. Heat olive oil on a pan and fry in each side until golden brown.
6. Serve sprinkled with powdered sugar, fresh mint, an sliced almonds and drizzles with citrus syrup.
7. Combine ingredients and bring to a boil, stirring.
8. Cook until reduced to syrup.

sausage, cheese, eggs, regular milk, handful, fresh mint, powdered sugar, syrup, orange, sugar, lemon zest, fresh mint, orange blossom water

Taken from food52.com/recipes/4667-merguez-and-goat-cheese-stuffed-french-toast (may not work)