A Piece-A Pizza Corn!

• 4 ears of corn on the cob, shucked and rinsed clean
• 1 tablespoon olive oil
• Pinch salt and pepper
• 1/2 cup premade, quality marinara or tomato sauce
• 1/4 cup shredded Parmesan cheese, or shards of the cheese cut with a vegetable peeler
• fresh basil or oregano

1. Preheat the broiler in your oven (Use the low setting if you have the option.).
2. Place the ears of corn on a sheet pan, lightly brushing all-over with the olive oil, and sprinkling with salt & pepper.
3. Cook the corn under the broiler for approximately 15-20 minutes, turning often, until the kernels are lightly browned all over.
4. Remove the corn from the oven, and spoon small amounts of the sauce over each piece of corn. Cover each piece with the Parmesan cheese.
5. Return the corn to the oven and cook just until the cheese is melted.
6. Once the cheese is melted, serve, garnished with the fresh basil or oregano, if desired.

corn, olive oil, salt, premade, parmesan cheese, fresh basil

Taken from food52.com/recipes/28516-a-piece-a-pizza-corn (may not work)