Chipotle Cherry Bbq Sauce & Marinade

• 1 cup sweet cherries, chopped & pitted
• 1/2 cup low sodium chicken broth (can substitute vegetable broth)
• 1/3 cup ketchup
• 1/3 cup sweet cherry juice (can use pomegranate or to make a tart sauce, use tart cherry juice)
• 2 tablespoons cider vinegar
• 1-1/2 teaspoons minced chipotle and adobo sauce (or to taste)
• 1 teaspoon minced thyme
• 1/4 teaspoon fresh grated allspice

1. Stir all ingredients together and transfer to a large zippered plastic bag. (as marinade)
2. add chicken, pork or veggies. coat and refrigerate - meat for 2 hours or more(overnight), veggies about 30 minutes to an hour.
3. remove meat or veggies and grill.
4. take marinade and put into a medium skillet and bring to a boil
5. simmer about 15 minutes or until sauce is reduced by half and starts to thicken
6. serve the sauce on the side with the grilled items.

sweet cherries, chicken broth, ketchup, sweet cherry juice, cider vinegar, sauce, thyme, allspice

Taken from food52.com/recipes/5231-chipotle-cherry-bbq-sauce-marinade (may not work)