Chicken With Miso Sauce And Broccoli Sesame Rice

• Chicken and Rice
• 4 skinless chicken breasts
• salt and pepper
• 1 tablespoon vegetable oil
• 4 pinches Chinese 5 Spice
• 1 1/2 cups (uncooked) long grain white rice
• 2 1/2 cups broccoli florets
• 2 Spring onions, chopped finely
• 1 bunch fresh cilantro, stems and leaves chopped
• Miso Sauce
• 3 tablespoons sesame seeds, toasted
• 4 tablespoons White Miso Paste
• 3 tablespoons brown rice vinegar
• 3 tablespoons mirin
• 2 teaspoons toasted sesame oil
• 2 tablespoons soy sauce

1. Heat the oven to 200C. Put chicken breasts on a non-stick baking tray, drizzle with a little oil, and sprinkle over some salt, pepper and Chinese 5 spice. Put tray into the oven and the chicken should be cooked in 25-30 minutes.
2. Meanwhile cook the rice according to the packet instructions in salted water. Four minutes before the end of cooking, add the broccoli to the rice. Mix the sauce ingredients together in a mixing bowl, and set aside.
3. Drain the rice and broccoli and then return to the pan with the spring onions, coriander and the miso sauce. Cook for three minutes or until everything is well combined and hot. Serve with the cooked chicken breasts, sliced on the diagonal, and with some fresh cilantro as garnish.

chicken, chicken breasts, salt, vegetable oil, pinches chinese, long grain white rice, broccoli florets, spring onions, fresh cilantro, sauce, sesame seeds, white miso paste, brown rice vinegar, mirin, sesame oil, soy sauce

Taken from food52.com/recipes/18583-chicken-with-miso-sauce-and-broccoli-sesame-rice (may not work)