Warming Tomato Stew

• 1.5 cups Vegetable Broth
• 1 diced onion
• 1 diced red pepper
• 1 diced orange pepper
• 3 diced celery stalks
• 4 minced garlic cloves
• 32 ounces canned chopped tomatoes
• 1 teaspoon celery seed
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 2 bay leaves

1. In a skillet, heat 1/2 cup vegetable broth over medium heat. Add the onion, peppers, celery, and garlic and cook for 7 minutes.
2. Add the remaining 1 cup vegetable broth, tomatoes, celery seed, paprika, chili powder, cayenne pepper, and bay leaves. Bring to a boil. Once boiling, lower the heat and simmer for 30 minutes uncovered. Add salt to season.
3. Taste and adjust salt and seasonings accordingly. Serve warm over quinoa or with a protein for maximum enjoyment!

vegetable broth, onion, red pepper, orange pepper, celery stalks, garlic, tomatoes, celery, paprika, chili powder, cayenne pepper, bay leaves

Taken from food52.com/recipes/33445-warming-tomato-stew (may not work)