Sourdough Pancakes
- 1 cup sourdough starter (active or not)
- 1 egg
- sweetner (I use honey or date syrup, sugar of any kind should work, too)
- 1 teaspoon baking soda
- milk (cow's or any kind of nut milk)
- maple syrup, fruit, whatever you like with pancakes
- Whisk 1 cup of sourdough starter with the egg. Don't worry about being precise with the measuring. Just make sure you roughly have one egg per cup of starter
- Add your sweetner to taste, I probably use about 1.5 tablespoons of honey.
- Whisk everything and add some milk to get to your preferred pancake consistency. This depends on the hydration of your starter and your preference. Sometimes I add none and sometimes up to half a cup.
- Get a pan ready. I use a small cast iron skillet. A griddle would work well, too. rnMelt some fat (I like using coconut oil) but make sure the it doesn't get too hot. Just before making your first pancake, whisk in the baking soda. rnBake the pancakes. I use about a quarter cup per pancake.
- Serve with your favorite toppings.
sourdough starter, egg, sweetner, baking soda, milk, maple syrup
Taken from food52.com/recipes/66353-sourdough-pancakes (may not work)