Thai’Ce Baked Sweet Potatoes

• 2 medium sweet potatoes
• 1 teaspoon freshly grated ginger
• 5 tablespoons unsweetened coconut milk
• 2 tablespoons organic unsalted butter or ghee
• 1/4 teaspoon tsp red curry paste
• pinch of sea salt
• chives

1. Preheat oven to 400.
2. Pierce sweet potatoes several times with a fork. Place in a baking dish and cook for approximately 40 minutes, until tender. Remove from oven and cool.
3. Reduce heat to 350.
4. ut the potatoes lengthwise and scoop out the orange flesh, keeping the skins intact. Place flesh into a mixing bowl with remaining ingredients. Blend until smooth.
5. Place potato skin halves in a baking dish. Distribute sweet potato mixture among the skins.
6. Bake uncovered for 10 minutes.
7. Garnish with chives.

sweet potatoes, freshly grated ginger, unsweetened coconut milk, butter, red curry, salt, chives

Taken from food52.com/recipes/33782-thai-ce-baked-sweet-potatoes (may not work)