Cocktail Meatballs

• 1 lb. ground beef
• 2 eggs, slightly beaten
• 1 c. crushed cracker crumbs
• 2 Tbsp. minced onion
• 2 Tbsp. sweet pepper flakes
• 9 drops of Tabasco sauce
• 1/4 tsp. garlic salt
• 1/8 tsp. salt
• 3/4 c. catsup
• 1/2 c. water
• 1/4 c. vinegar
• 1/3 c. brown sugar
• 1 1/2 Tbsp. minced onions
• 1 tsp. mustard
• 1 1/2 tsp. salt
• 4 tsp. Worcestershire sauce
• 6 drops of Tabasco sauce

1. Mix first 8 ingredients together.
2. Shape into 1-inch balls. Place single layer of meatballs on ungreased baking dish.
3. Bake at 325u0b0 for 30 minutes.
4. Place meatballs in 2-quart dish.
5. Combine sauce ingredients (next 9 ingredients) and pour over meatballs. Bake 1 hour longer.

ground beef, eggs, crushed cracker crumbs, onion, sweet pepper, drops of tabasco sauce, garlic salt, salt, catsup, water, vinegar, brown sugar, onions, mustard, salt, worcestershire sauce, drops of tabasco sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317463 (may not work)