Muddied Meyer Martini

• The Meyer-infused Vodka
• 4 (or more) Meyer lemons, cut into chunks, peel and all
• A fifth of decent vodka
• The Martini
• 6 ounces of the lemon vodka
• 1 ounce olive juice (Oliver's Twist, Dirty Tony's, Bevmo, etc). In a pinch, you can use the brine from a bottle of top-quality Spanish green olives
• 1 ounce dry vermouth
• 4-6 Spanish green olives, speared on a toothpick

1. Put the chunks of Meyer lemon in a quart-sized (or larger) wide-mouthed glass jar, fill with vodka, and put in the refrigerator for a couple of days. Use any leftover vodka to make penne with vodka sauce or Bloody Mary's or something.
2. Strain vodka into a shaker half-filled with cracked ice, add olive juice and vermouth. Shake briskly for 30 seconds or so, and strain into a well-chilled cocktail glass. Garnish with the speared olives.

vodka, lemons, vodka, martini, lemon vodka, olive juice, green olives

Taken from food52.com/recipes/9461-muddied-meyer-martini (may not work)