Big Green Wheatberry Salad

• Salad
• 2 cups Spinach
• 1 Carrot
• 1/2 Cucumber, halved and sliced
• 1/2 Avocado, diced
• 1/4 cup Crumbled feta cheese
• 1/4 cup Chopped fresh parsley or cilantro
• 1/2 cup Cooked wheatberries
• Citrus Dressing
• 1 Lemon, juiced
• 1.5 tablespoons Olive Oil
• 1 teaspoon Dijon Mustard
• Salt and Pepper, to taste

1. Cook the wheat berries according to package instructions.
2. Make the dressing by whisking together all the ingredients in a bowl. Set aside.
3. Assemble the salads by dividing the spinach and filling 2 bowls.
4. Shave the carrot into the bowls using a vegetable peeler. Add the diced cucumber and avocado. Top with crumbled feta cheese, chopped herbs, and cooked wheatberries.
5. Split the dressing between the two salads. Enjoy!

salad, spinach, carrot, cucumber, avocado, feta cheese, parsley, wheatberries, dressing, lemon, olive oil, dijon mustard, salt

Taken from food52.com/recipes/73139-big-green-wheatberry-salad (may not work)