Taco Rice Or Takoraisu, Tex-Mex Japanese Fusion

  1. Heat oil in a saute pan over medium heat. Add onions and saute until onions are soft, then add the garlic and stir for 30 to 60 seconds. Add the beef and break it into small chunks if necessary. Once cooked and brown, add the soy sauce, salt, paprika, ground pepper, and sriracha sauce or chili powder. Let it simmer till liquid is reduced. I like to transfer beef to another plate and drain/remove some of the fat (particularly if you use 80% lean like me).
  2. Spread 1 1/2 to 2 cups rice on each plate/bowl. Top with seasoned beef (maybe 1/3 to 1/2 cup), then the greens (maybe 1/2 cup), tomatoes (maybe 1/4 cup), salsa (maybe 1/4 cup), cheese (maybe 1/4 cup), and a dollop of sour cream (maybe 1-2 tbsp).
  3. If desired, top with with some cilantro, and place a few tortilla chips next to the rice. You can also serve sliced avocados and lime wedges on a separate plate.

ground beef, onions, garlic, vegetable, soy sauce, salt, sweet smoked paprika, ground black pepper, sriracha sauce, shredded lettuce, tomatoes, cilantro, shredded cheese like mozarella, salsa, sour cream, white rice, avocado

Taken from food52.com/recipes/24665-taco-rice-or-takoraisu-tex-mex-japanese-fusion (may not work)

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