Stuffed Flounder

• 1 small onion, diced
• 2 garlic cloves, diced
• 3 Tbsp. butter
• 12 oz. small mushrooms, diced (save caps)
• fresh parsley
• cayenne pepper
• black pepper
• 8 oz. bay scallops
• 8 oz. crab sticks or sea legs, diced
• juice of 1 lemon
• 6 oz. white wine (optional)
• 6 flounder fillets

1. Saute onion and garlic in butter, add mushrooms and parsley and simmer 5 minutes.
2. Add a pinch of cayenne pepper and black pepper.
3. Stir in scallops and crab sticks.
4. Simmer 7 minutes. Add lemon (wine - optional at this point).
5. Place 3 flounder fillets on a baking tray and lay stuffing over each, top with remaining fillets.
6. Bake 15 minutes in a 350u0b0 oven.
7. Makes 8 servings.

onion, garlic, butter, mushrooms, parsley, cayenne pepper, black pepper, bay scallops, crab sticks, lemon, white wine, flounder fillets

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579562 (may not work)