Salted Chocolate Chip Macaroons

• 1 cup brown sugar
• 1/4 cup butter
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 3.5 cups ground almond meal/almond flour
• .5 cups shredded coconut (sweetened or unsweetened, your choice)
• 1 cup chocolate chips (I used Ghirardelli 60% cacao bittersweet)
• Fleur de sel- for sprinkling the tops

1. Preheat your oven to 300 degrees F.
2. In a small pot on the stove, heat brown sugar, butter and milk over low heat. Stir so that all the ingredients are liquid and are well mixed. Remove from heat and stir in the vanilla.
3. In a large bowl, mix the almond meal and the coconut. Add the liquid ingredients and mix well to combine. Stir in the chocolate chips.
4. Form small round cookies (you should have about 25) and place on parchment lines cookie sheet(s). Flatten slightly, and sprinkle the top of each cookie with a little fleur de sel.
5. Bake for about 15 minutes...make sure to watch so the bottoms don't brown too much.

brown sugar, butter, milk, vanilla, ground almond meal, shredded coconut, chocolate chips, tops

Taken from food52.com/recipes/3823-salted-chocolate-chip-macaroons (may not work)