Sally’S S’Mores

• The cookies: Wheat Germ Butterscotch Slices
• 3 c sifted flour
• 1 T baking powder
• 1/2 tsp salt
• 3 T wheat germ
• 1 c butter, softened
• 1 1/4 c firmly packed dark brown sugar
• 1 tsp vanilla
• 2 eggs
• The S'Mores
• 1 batch Wheat Germ Butterscotch Slices
• 1 batch Marshmallows
• Chocolate Ganache, see below
• Peach, Strawberry, Raspberry or other jam of your choice

1. Sift together flour, baking powder, salt and wheat germ
2. Cream butter and gradually beat in brown sugar, vanilla, and then add eggs, one at a time
3. Stir in flour mixture
4. Shape into 2 rolls about 2" in diameter and wrap each in waxed paper or plastic wrap.rnChill thoroughly in refrigerator
5. Preheat oven to 400
6. Cut chilled roll into 1/8" slices, and bake on greased cookie sheet (or on cookie sheet lined with parchment)
7. Bake for 7 or 8 minutes, so that they're cooked through, but still soft and on the underdone side. Run a spatula under them right away, let cool on the pan for a minute or two, and then finish cooling on racks
8. The Marshmallows:rnMake one batch notlazy.rustic's marshmallows (recipe found here on food52), but omit the chocolate, cocoa, and cinnamon. Cut into 2" x 2" x 1" pieces.
9. The Chocolate Ganache:rn1/2 lb dark chocolate, rn1/3 c heavy whipping cream:rnHeat whipping cream, to warm but not boilingrnMelt chocolate. I use the microwave for this, heating on a med-low setting until the chocolate just begins to melt, and then stirring until completely melted.rnAdd whipping cream to chocolate a few tablespoons at a time, stirring and stirring until it is all incorporated. Cool to room temperature. As it cools, it will thicken to a nice, spreadable consistency.
10. To make the S'Mores:rnSpread one cookie with Chocolate Ganache another with jam.rnEither toast the marshmallow, skewered, on the flame of your stove or grill, or microwave it for a few seconds until puffed and soft.rnSandwich toasted marshmallow between chocolate cookie and jam cookie, and eat it right away.

butterscotch, flour, baking powder, salt, t, butter, ubc, vanilla, eggs, batch, batch, chocolate ganache, your choice

Taken from food52.com/recipes/6362-sally-s-s-mores (may not work)