Chopped Salad With Green Vinaigrette

• Salad
• 1/2 pound salami, cut into thin strips
• 1/2 pound provolone, cut into thin strips
• 1 red or yellow pepper, cut into thin strips
• 8 ounces white mushrooms, sliced
• 1 can garbanzo beans, drained and rinsed
• 1/2 cup fresh basil, sliced thin into ribbons
• 8 cups arugula or other lettuce of your choice cut into bite-sized pieces
• Parmesan cheese, shaved with your vegetable peeler
• Green Vinaigrette
• 1 cup extra virgin olive oil
• 1/2 cup white balsamic vinegar
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons shallot, chopped
• 1 egg, hard-boiled
• 2 teaspoons dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

1. Put everything in the blender except oil. Flip it on and blend to combine, then add oil in a few additions and process until it pulls together and is smooth.
2. Assemble salad ingredients on a large platter. Drizzle with vinaigrette and serve remaining on the side. Serve with good bread for cleaning up the bowl.

salad, salami, provolone, red, white mushrooms, garbanzo beans, fresh basil, arugula, parmesan cheese, green vinaigrette, extra virgin olive oil, white balsamic vinegar, fresh parsley, shallot, egg, mustard, kosher salt, black pepper

Taken from food52.com/recipes/80833-chopped-salad-with-green-vinaigrette (may not work)