Cinnamon Sugar Pull Apart Bread

• 2 3/4 cups all purpose flour
• 1/4 cup sugar
• 1 envelope dry active yeast
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1/3 cup mlik
• 1/4 cup water
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2 tablespoons butter

1. Stir together 2 cups flour, sugar, yeast and salt.rnMelt butter in microwave, then stir in milk, water and vanilla.rnAdd wet ingredients to dry ingredients and mix.rnAdd 2 eggs (already whisked) - will take a while to incorporate into batter, but keep stirring!rnAdd remaining 3/4 cup flour and stir for about 2 minutes.rnPut dough in large, greased bowl, cover with plastic wrap and let sit till doubled in size (~1 hr).rn*At this point, dough can be refrigerated to be used in the morningrn(just remove from fridge and let sit for 30 minutes before using)
2. Combine sugar, cinnamon and nutmeg.rnRoll out dough with rolling pin (roughly 12 x 20 inches), andrnsmear with butter and sprinkle the sugar mixture on top.rnSlice vertically into 6 strips, thenrnstack strips on top of each other and slice vertically again into 4 or 5 piecesrn(should come out to be more or less equally sized squares, each of which has six layers of dough).rnLayer stacks in loaf pan and let sit till doubled in size (30 minutes)
3. Preheat oven to 350 degrees.rnBake for 30-35 minutes, or until golden brown (don't want center to be raw).rnRemove, and allow to cool for 20 minutes. Serve hot.rnWill keep for up to 2 days (cover with plastic wrap and keep at room temp)
4. For this (and more like it), visit www.tastethentell.blogspot.com. Enjoy!

flour, sugar, active yeast, salt, butter, mlik, water, eggs, vanilla, sugar, cinnamon, nutmeg, butter

Taken from food52.com/recipes/13688-cinnamon-sugar-pull-apart-bread (may not work)