Chorizo And Serrano Ham Pizza

• 300 grams wheat flour
• 100 grams wheat flour for dusting
• 250 milliliters water
• 40 grams fresh yeast
• 1 teaspoon sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• tomato sauce
• 250 grams mozzarella
• 100 grams Serrano ham
• 100 grams chorizo sausage, sliced
• Chopped chili
• Arugula

1. Sift the flour into a large bowl, add salt and mix. Heat the water in a bowl and mix with the yeast, sugar and 3 tablespoons flour. Stir, cover with a cloth and let stand for about 10-15 minutes.
2. In a bowl, pour the flour with the yeast solution and simultaneously stir with a wooden spoon. Add the olive oil and knead the dough to form a ball. Turn out the dough on a pastry board and knead them with his hands for about 10 minutes until it is smooth, elastic and soft
3. Put dough into a bowl, cover it with a cloth and leave to rise in a warm place for about 1 hour. The dough should triple in volume.rnrnIn the meantime preheat oven to 250 degrees.
4. When the dough has tripled in size, knead for another ten minutes before flatting it into a round shape. Spread tomato sauce on the dough and top with mozzarella cheese, chorizo and chili. Bake for about 10-12 minutes. When the pizza is out of the oven top it with arugula and Serrano ham.

flour, flour, milliliters water, yeast, sugar, olive oil, salt, tomato sauce, mozzarella, serrano ham, chorizo sausage, chili, arugula

Taken from food52.com/recipes/36548-chorizo-and-serrano-ham-pizza (may not work)