Taco Ring

• 3/4 lb. ground beef
• 1 package (1 1/4 oz.) taco seasoning mix
• 1 c. (4 oz.) shredded cheddar cheese
• 2 Tbsp. water
• 2 packages (8 oz. each) refrigerated crescent rolls
• 1 medium breen bell pepper
• 1 c. salsa
• 3 c. shredded lettuce
• 1 medium tomato, seeded and chopped
• 1/4 c. sliced pitted ripe olives
• Sour cream for garnish

1. Preheat oven to 375u0b0.
2. In medium skillet, cook and stir beef over medium high heat until brown and pour off drippings.
3. Stir in seasoning mix, cheese and water; set aside.
4. Unroll crescent dough; separate into triangles.
5. Arrange triangles in circle on greased 14-inch pizza pan with wide ends overlapping in center and points toward outside.
6. There should be a 5-inch diameter opening in center.
7. Scoop meat mixture evenly onto widest end of each triangle.
8. Bring outside points of triangles down over filling and tuck under wide ends of dough at center.
9. Filling will not be completely covered.
10. Bake 20-25 minutes or until golden brown.
11. Cut top off bell pepper and place in center of ring; fill with salsa. Mound lettuce, tomato, onion and olives on top of ring surrounding bell pepper.
12. Garnish with sour cream.

ground beef, taco, cheddar cheese, water, crescent rolls, breen bell pepper, salsa, shredded lettuce, tomato, olives, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=69198 (may not work)