Fried Rice With Vegetables

• 3 tablespoons canola oil
• 1 onion, sliced in rings
• 1 bell pepper, sliced
• 4 scallions, white and light green parts only, sliced thin
• 4 button mushrooms, sliced
• 3-4 stalks celery, sliced
• 4 cups leftover brown rice (start with about 1 1/2 cups raw)
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil

1. Heat the canola oil in a large skillet or wok. Add the onion and saute for about 10 minutes on medium heat, till soft.
2. Add the remaining vegetables and cook for another 10 minutes or so, till warmed through and softened.
3. Add the rice and mix well (or break it up with your hands). Cook, stirring from time to time, for about 10 minutes or until the rice is warmed through.
4. Remove the rice from the heat and stir in the soy sauce and sesame oil. Serve immediately.

canola oil, onion, bell pepper, scallions, button mushrooms, stalks celery, brown rice, soy sauce, sesame oil

Taken from food52.com/recipes/9567-fried-rice-with-vegetables (may not work)