Apfelpfannekucken (Dutch Apple Pancakes)

• 5 Apples (I prefer tart apples that are a little soft)
• 8 tablespoons Butter (used to saute apples)
• 2 tablespoons Butter ( dot on top of casserole)
• 1 cup Milk
• 1 cup Flour
• 1/2 cup Sugar (I use a little less than 1/2 cup. I don't like things real sweet)
• 6 Eggs (I use eggs from my own free range chickens makes for a healthy and rich yellow casserole
• 2 tablespoons Cinnamon/Sugar (I just sprinkle on until I thinks it looks good)

1. Melt butter in a large cast iron pan.
2. Add peeled, cored and sliced apples to the melted butter. Saute apples until slightly soft.
3. Combine remaining ingredients in a blender and mix, scraping sides to make sure completely mixed.
4. Pour saute apples into a 9" x 11" deep cake/casserole dish.
5. Pour mixture from blender over apples.
6. Bake at 425 degrees for 15 minutes.
7. Remove from oven and dot 2 tablespoons of butter and sprinkle cinnamon/sugar lightly over casserole.
8. Return to oven for 5 more minutes
9. Serve for breakfast with bacon or sausage patties.rnSome may prefer a dessert topped with ice cream or whipped cream
10. Quick Easy and Delicious

apples, butter, butter, milk, flour, sugar, eggs, cinnamonsugar

Taken from food52.com/recipes/32046-apfelpfannekucken-dutch-apple-pancakes (may not work)