Some Like It Hot Avocado Salsa

• 1 large avocado, diced
• Juice of 2 limes
• 4 radishes, trimmed, washed, small dice
• 1 cucumber, peeled, seeded, diced
• 4 spring ramps or scallion greens, sliced on the diagonal 1/4"
• 1/2 bunch cilantro leaves, minced
• 1 handful of spring chives, snipped
• 1 teaspoon prepared horseradish
• 1 tablespoon soy sauce (Asian)
• 2 teaspoons fish sauce (Asian)
• 2 teaspoons rice vinegar (Asian) or cider vinegar (SW)
• 1 tablespoon sesame oil (Asian) or canola oil (SW)
• 1 teaspoon Siracha (Asian) or chipotle powder (SW), or to taste!
• Sea or kosher salt and pepper to taste

1. Combine first eight ingredients (through prepared horseradish) and toss gently to blend.
2. Decide in which direction you intend to take it: Asian or Sothwestern, and continue to season accordingly.
3. Toss all ingredients to blend. Taste and adjust seasonings according to your degree of heat (Siracha or chipotle) or brightness (horseradish and/or lime).
4. Finally, however you are using it, use it up! It doesn't keep. Personally, whichever ethnic profile, I could eat a boatload of it alone straight out of the bowl.

avocado, radishes, cucumber, spring ramps, cilantro, handful of spring chives, horseradish, soy sauce, fish sauce, rice vinegar, sesame oil, salt

Taken from food52.com/recipes/10844-some-like-it-hot-avocado-salsa (may not work)