Cape Cod Cranberry Bread

• 1 3/4 cups unsifted all-purpose flour
• 1 tsp. baking soda
• 3/4 tsp. Calumet baking powder
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 cup butter
• 3/4 cup sugar
• 1 egg
• 1/4 cup light corn syrup
• 1 cup hot water
• 1 1/2 cups fresh frozen cranberries, coarsely chopped
• 2 cups Post's 40% Bran Flakes

1. Mix flour with soda, baking powder, salt, and spices.
2. In another bowl, cream butter; gradually beat in sugar.
3. Add egg and beat until blended. Gradually beat in corn syrup and water.
4. Add flour mixture, beating until smooth.
5. Stir in cranberries and cereal; pour into greased and floured 9 x 5 loaf pan.
6. Bake at 350u0b0 for 1 hour and 15 minutes, or until cake tester inserted in center comes out clean.

flour, baking soda, baking powder, salt, cinnamon, nutmeg, butter, sugar, egg, light corn syrup, water, frozen cranberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=147318 (may not work)