Pomegranate Molasses Glazed Holiday Eggnog Cookies

• 5 cups APF
• 1 tablespoon fresh grated nutmeg
• 1 tablespoon salt
• 1 tablespoon baking pwder
• 3 cups granulated sugar
• 4 farm fresh eggs
• 1 teaspoon vanilla extract
• 1 cup eggnog
• 1/2 cup molasses syrup
• 1/2 cup eggnog
• 1/2 cup confectioners sugar
• 1 pinch of salt
• 2 cups pomegranate molasses
• 1/4 cup sugar granulated
• 1 tablespoon lemon juice

1. For the cookies.rnPre heat oven to 350 and line cookie sheets with parchment.rnin medium bowl whisk sugar, salt, baking powder and nutmeg. set aside.rnIn a bowl of a stand mixer cream butter and sugar until light and fluffly.rnAdd egg, combine and scrape bowl. add vanilla, beat to combine, scrape bowl.rnAlternatively add flour and eggnog, beginning and ending with flour until just combined. scrape bowl as needed.rnDrop tablespoons of dough onto lined cookie sheet 1 1/2 inches apart. bake for 9 - 12 minutes until edges are golden brown. let cool 1 minute before transferring to cooling rack.
2. To make glaze.rncombine molasses, confectioners sugar, butter, eggnog and a pinch of salt. add more eggnog or sugar to adjust to desired consistency.rnSpoon glazed over just slightly warm cookies on wire rack until glaze hardens a bit.
3. For the Pomegranate Molasses.rnPlace pomegranate juice, sugar and lemon juice in sauce pan on medium heat stirring frequently until sugar dissolves. turn down to medium low heat and let mixture reduce until 1/2 cup. about 45 min. set aside let cool before using. whole

apf, nutmeg, salt, baking pwder, granulated sugar, eggs, vanilla, eggnog, molasses syrup, eggnog, confectioners sugar, salt, pomegranate molasses, sugar, lemon juice

Taken from food52.com/recipes/20014-pomegranate-molasses-glazed-holiday-eggnog-cookies (may not work)