Molasses Bran Muffins

• 1 cup wheat bran
• 1 1/2 cups white whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup raisins (or other small or chopped dried fruit)
• 1/2 cup chopped nuts
• 1/4 cup shredded unsweetened coconut
• 1 cup whole milk
• 1/2 cup molasses
• 3 tablespoons honey
• 2 eggs, beaten
• 1/2 cup applesauce
• 2 tablespoons vegetable oil

1. Preheat the oven to 400u0b0 F.
2. In a large bowl, whisk together the wheat bran, flour, baking powder, baking soda, and salt.
3. Stir in the fruit, nuts, and coconut to the flour mixture.
4. In a medium bowl, mix together the milk, molasses, honey, eggs, applesauce, and oil.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Place 12 paper cups in a muffin pan, or grease the cups. Divide the batter evenly between the 12 cups.
7. Bake for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

bran, whole wheat flour, baking powder, baking soda, salt, raisins, nuts, unsweetened coconut, milk, molasses, honey, eggs, applesauce, vegetable oil

Taken from food52.com/recipes/39835-molasses-bran-muffins (may not work)