Pumpkin Delight Cake

• 1 c. rolled oats
• 2 c. whole wheat pastry flour
• 2 tsp. baking soda
• 2 tsp. cinnamon
• 1/2 tsp. ground ginger
• 1/2 c. chopped dates
• 1/4 tsp. ground nutmeg
• 1 (16 oz.) can pumpkin puree
• 1/4 tsp. ground allspice
• 1 c. honey
• 1 c. unsweetened applesauce
• 2 tsp. cream of tartar
• 2 egg whites (unbeaten)
• 1 c. raisins
• 1/4 tsp. ground cloves
• 1/2 c. chopped dates

1. Preheat oven to 325u0b0.
2. In large mixing bowl, combine oats, flour, baking soda, cream of tartar, cinnamon, ginger, cloves, nutmeg and allspice.
3. In medium bowl, mix honey, applesauce, pumpkin puree and 2 unbeaten egg whites.
4. Gently stir into flour mixture and mix until just blended.
5. Stir in raisins and dates. Gently stir in 2 lightly beaten egg whites.
6. Do not overmix.

rolled oats, whole wheat pastry flour, baking soda, cinnamon, ground ginger, dates, ground nutmeg, pumpkin puree, ground allspice, honey, unsweetened applesauce, cream of tartar, egg whites, raisins, ground cloves, dates

Taken from www.cookbooks.com/Recipe-Details.aspx?id=337484 (may not work)