Apple Martini

• 4 Fuji apples, cut in thin slices with skin and seeds
• 2 cups filtered water
• 3 cinnamon sticks
• 1/4 teaspoon ginger
• 1 cup honey
• 2 ounces vodka
• 2 ounces pure pressed apple juice
• 2 ounces apple infusion
• 1-2 cups ice cubes

1. To make the apple infusion, place sliced apples in a medium stock pot.
2. Add the water, cinnamon sticks, ginger, and honey.
3. Bring to a boil, reduce heat to a light boil, and cook 5 minutes.
4. Remove from heat, and let sit for 30 minutes.
5. To make the martinis: Use a shaker, fill with ice cubes, add the vodka, apple juice, and apple infusion, and shake vigorously for 10 seconds.
6. Dip the rim of frozen martini glasses in vodka or water, then in cinnamon sugar mixture.
7. Pour into the martini glasses, garnish with apple slice and cinnamon stick if desired.

apples, water, cinnamon sticks, ginger, honey, vodka, apple juice, apple infusion

Taken from food52.com/recipes/77826-apple-martini (may not work)