Spinach-Radish-Hearts Of Palm-Avocado Salad With Lime Vinaigrette

• 4 spicy fresh crunchy radishes
• 2 cups baby spinach
• 4 hearts of palms from a can
• 1/2 avocado
• 1/4 cup Parmesan shavings
• 2 pinches Maldon Salt
• 1 tablespoon Lime Juice
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons crispy bacon bits

1. slice radishes in rounds about 1/4 inch thick.
2. slice hearts in 1/2 inch batons, or whatever size you prefer.
3. Mix using hands: spinach with some olive oil, salt and lime juice.
4. you can add some parmesan shavings as well and keep mixing.
5. add the hearts, and the radishes to the bowl and mix as well.
6. Add the avocado slices.
7. Add bacon bits.
8. drizzle some olive oil over it
9. Add parmesan shavings.
10. Add salt to taste

crunchy radishes, baby spinach, hearts of palms, avocado, parmesan shavings, salt, lime juice, olive oil, bacon bits

Taken from food52.com/recipes/20838-spinach-radish-hearts-of-palm-avocado-salad-with-lime-vinaigrette (may not work)