Savory Spinach Quiche

• Perfect Pie Crust
• 5 cups whilte unbleached flour
• 1 tablespoon salt
• 16 ounces Crisco solid
• 1 egg
• 1 tablespoon Apple Cider Vinegar
• Savory Spinach Quiche
• 1 1/2 cups milk
• 3 eggs
• 1/2 cup cream
• 1 tablespoon flour
• 1 cup swiss cheese, cubed
• 1/2 cup Parmesan cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter
• 1/2 cup onion, diced
• 1 1/2 cups chopped, spinach (frozen is easy)

1. Mix together flour and salt. Work in Crisco with a pastryt blender. Crack egg into measuring cup. Add vinegar and stir well. Add enough cold water to make 1 cup. Pour into flour mixture and stir with a fork until it collects into a large ball. With hands, separate into pie size balls and wrap with plastic wrap. Use one ball for this recipe. Refrigerate the rest up to 2 weeks.
2. Blend milk, cream, eggs, salt, pepper and flour in bowl with whisk. Lay pie pastry in quiche dish. Flute edges.rnCook onion in butter in microwave 3 minutes or until transparent. Layer vegetables, cheeses, milk mixture 2X. Bake @350 degrees for 45-50 minutes or until set and nicely browned. Let rest 10 minutes and then serve.

pie crust, whilte unbleached flour, salt, solid, egg, apple cider vinegar, quiche, milk, eggs, cream, flour, swiss cheese, parmesan cheese, cheddar cheese, salt, pepper, butter, onion, spinach

Taken from food52.com/recipes/10219-savory-spinach-quiche (may not work)