Zucchini Bread

• 2 1/2 c. flour, sifted
• 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 2 tsp. cinnamon
• 1 tsp. nutmeg
• 2 bananas, mashed
• 3 tsp. vanilla
• 3 beaten eggs
• 1 c. oil
• 1 c. brown sugar
• 1 c. white sugar
• 2 c. zucchini, grated (do not peel)
• 1 c. chopped nuts or raisins or part of both

1. Sift dry ingredients; set aside.
2. Blend eggs, oil and sugars. Add dry ingredients; mix lightly until well blended.
3. Add zucchini, bananas, nuts and vanilla; mix well.
4. Spread into 2 greased loaf pans (9 x 5 x 3-inch) and bake for 1 hour and 15 minutes, or 3 greased loaf pans (7 7/8 x 3 7/8 x 2 1/2-inch) for 1 hour.
5. Bake at 350u0b0 (or 325u0b0 if glass pans).

flour, baking powder, baking soda, salt, cinnamon, nutmeg, bananas, vanilla, eggs, oil, brown sugar, white sugar, zucchini, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=710537 (may not work)