Egg N' Cheese Sandwich With Zesty Lime Baked Fries

• egg n' cheese sandwich
• 1 egg
• 2 pieces toast
• 1 piece cheese
• 1/2 onion, thinly sliced
• 1 tablespoon herb butter
• 2 tablespoons extra-virgin olive oil
• zesty fries and lime zest aioli
• 1 large potato, julienne
• 2 lime zest
• 1 lime juice
• 3 tablespoons mayonnaise
• 1/2 garlic clove, finely chopped
• 1/2 teaspoon cayenne pepper powder
• 3 tablespoons extra-virgin olive oil

1. Preheat a frying pan with 2 tbsp of olive oil, add onions and cook until the onions are translucent and caramelized on medium-low heat. This should take about 5-10 minutes. Set aside.
2. Using the same frying pan, add a little oil (if needed) under medium-low heat, pour in the whisked egg, season. The scrambled egg should be done in less than 3 minutes.
3. Butter the toasts and combine the egg, cheese, and caramelized onion to make a sandwich.
4. Soak the fries in cold water for at least 30 minutes or overnight then rinse with water after.
5. Pat dry and mix the fries with 2 tbsp extra-virgin olive oil, season with salt, pepper, lime zest, and cayenne pepper.
6. Transfer the seasoned fries to a baking dish with 2 tbsp of olive oil on the baking sheet and lay them evenly on the baking dish without overlapping.
7. Preheat the oven at 180u0b0C.
8. Bake the fries for 30-40 minutes until crispy. Check occasionally to avoid burning by using a spatula to move the fries or flip them to the other sides.
9. Add 3 tbsp of mayonnaise with chopped garlic, lime zest and lime juice. Mix well. Feel free to add a little cayenne pepper powder for a little extra kick.

egg, egg, cheese, onion, herb butter, extravirgin olive oil, fries, potato, lime zest, lime juice, mayonnaise, garlic, cayenne pepper, extravirgin olive oil

Taken from food52.com/recipes/28380-egg-n-cheese-sandwich-with-zesty-lime-baked-fries (may not work)