Chestnut And Orange Chocolate Biscuits

• 6 tablespoons unsalted butter, softened
• 1/4 cup caster sugar
• 1/4 cup soft brown sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 large egg
• 1 cup chestnut flour
• 3/4 teaspoon bicarbonate of soda
• 1 Terry's Chocolate Orange, roughly chopped

1. Pre heat oven to 175*rnLine a large baking sheet with parchment
2. Cream the butter, sugars, vanilla and cinnamon either by hand or in a stand mixer until fluffy
3. Add the egg and beat on a slow speed for about a minute
4. Add the flour and the baking soda and mix until just incorporated
5. Fold through the chocolate orange
6. Using a tbsp place balls of the dough about 2" apart on the baking sheet and bake for approx. 9 mins until spread and golden brown
7. Bake in batches
8. Using a fish slice remove to a cooling rack immediately to cool
9. Store in an airtight container for up to 4 days

unsalted butter, caster sugar, brown sugar, vanilla, ground cinnamon, egg, flour, bicarbonate of soda, terrys chocolate

Taken from food52.com/recipes/19704-chestnut-and-orange-chocolate-biscuits (may not work)