Mom'S Corn Cake

• 3 pieces of fresh corn, kernels removed
• 1/4 piece Red onion, chopped
• 1/2 tablespoon Corn starch
• 2 tablespoons flour
• 1/2 teaspoon salt
• 2 tablespoons Vegetable oil

1. In a blender blend half of fresh corn kernels, salt, cornstarch, and flour.
2. When well blend turn off blender and combine the rest of corn kernels. Mix well.
3. Heat a skillet over medium high heat until hot.
4. Add 1 tsp oil and chopped onion. Cook onion until light brown.
5. Add another 1 tbsp oil and corn mixture, stir constantly until corns are all cook.
6. Add the rest of 2 tsp of oil along skillet wall and using spatula smooth out, even out all the corn and cook for a couple of minutes to let crust the corn.
7. Dish out by placing plate on top of skillet and flip the skillet upside down to transfer the corn cake. Enjoy!

corn, red onion, starch, flour, salt, vegetable oil

Taken from food52.com/recipes/13699-mom-s-corn-cake (may not work)