Gin-Free Fitzgerald

• Gin-fused simple syrup
• 1/2 cup water
• 1/2 cup sugar
• 1 1/2 teaspoons juniper berries
• 1/8 teaspoon coriander seeds
• 1 black peppercorn
• 1 cardamom pod
• 1 piece orange peel (about 2 inches long)
• 1/2 bay leaf
• Gin-Free Fitzgerald
• 1 1/2 ounces Jasmine green tea (brew and cool)
• 3/4 ounce lemon juice
• 3/4 ounce gin-fused simple syrup
• dash bitters

1. To prepare the gin-fused simple syrup, heat 1/2 cup water and 1/2 cup sugar in a saucepan over medium heat until the sugar dissolves.
2. Add the ingredients for the simple syrup and bring to a boil for 1 minute. Remove from heat and let the flavors steep in the simple syrup for 30 minutes. Strain into a container -- this is your gin-infused simple syrup. (You can store it in the fridge for up to one month.)
3. To assemble the mocktail: add green tea, lemon juice, simple syrup and bitters in a shaker with ice.
4. Shake and strain into a glass garnished with lemon. Enjoy!

gin, water, sugar, juniper berries, coriander seeds, black peppercorn, cardamom, orange peel, bay leaf, gin, jasmine green tea, lemon juice, simple syrup, bitters

Taken from food52.com/recipes/35126-gin-free-fitzgerald (may not work)