Super-Easy Brown Butter Cornbread

• 4 ounces butter (1 stick; 1/2 cup; 8 tablespoons)
• 1 cup all purpose flour
• 1 cup cornmeal
• 1/3 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons kosher salt
• 1/2 cup milk
• 1 cup plain yogurt
• 1 egg

1. Heat oven to 400u0b0 F. Meanwhile, heat a small skillet over medium heat. Add butter, and watch it melt and then brown (it will smell nutty and delicious), swirling the skillet around so it browns evenly. Turn burner off.
2. In a medium bowl, whisk together flour, cornmeal, brown sugar, baking powder, baking soda and salt.
3. Pour milk and yogurt into at least a 2-cup liquid measuring cup. Add egg, and whisk until smooth.
4. Pour about 3 tablespoons of butter into the bottom of your baking dish, and swirl it around so that the bottom is coated. Pour the rest into the measuring cup with the liquid ingredients.
5. Fold liquid ingredients into dry ingredients until just blended. Pour batter into the baking dish and smooth the top. Bake 20 to 25 minutes or until a tester inserted in the center comes out clean.

butter, flour, cornmeal, brown sugar, baking powder, baking soda, kosher salt, milk, plain yogurt, egg

Taken from food52.com/recipes/39477-super-easy-brown-butter-cornbread (may not work)