Secret Kiss Cookie
- 1 c. soft butter or margarine
- 1/2 c. sugar
- 2 c. sifted flour
- 1 (5 3/4 oz.) pkg. Hershey Kisses
- 1 tsp. vanilla
- 1 c. finely ground walnuts
- confectioners sugar
- At medium speed on mixer, beat butter, sugar and vanilla until light and fluffy.
- Add sifted flour and nuts.
- Beat on low speed until well blended.
- Chill dough.
- Remove foil from Kisses.
- (Do not eat.)
- Heat oven to 375u0b0.
- Using approximately 1 tablespoon of dough; shape around chocolate Kisses completely and roll to make a ball.
- Be sure to cover Kiss completely.
- Place on ungreased cookie sheet.
- Bake 12 minutes or until set but not brown.
- Cool slightly; remove to wire rack.
- While still warm, roll in confectioners sugar.
- Cool.
- Store in tightly covered container and roll in sugar again before serving, if desired.
- Makes 4 dozen cookies.
butter, sugar, flour, kisses, vanilla, ground walnuts, confectioners sugar
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080578 (may not work)