Secret Kiss Cookie

• 1 c. soft butter or margarine
• 1/2 c. sugar
• 2 c. sifted flour
• 1 (5 3/4 oz.) pkg. Hershey Kisses
• 1 tsp. vanilla
• 1 c. finely ground walnuts
• confectioners sugar

1. At medium speed on mixer, beat butter, sugar and vanilla until light and fluffy.
2. Add sifted flour and nuts.
3. Beat on low speed until well blended.
4. Chill dough.
5. Remove foil from Kisses.
6. (Do not eat.)
7. Heat oven to 375u0b0.
8. Using approximately 1 tablespoon of dough; shape around chocolate Kisses completely and roll to make a ball.
9. Be sure to cover Kiss completely.
10. Place on ungreased cookie sheet.
11. Bake 12 minutes or until set but not brown.
12. Cool slightly; remove to wire rack.
13. While still warm, roll in confectioners sugar.
14. Cool.
15. Store in tightly covered container and roll in sugar again before serving, if desired.
16. Makes 4 dozen cookies.

butter, sugar, flour, kisses, vanilla, ground walnuts, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080578 (may not work)