Freakin' Divine Gluten-Free Waffles

• 1 cup GF flour mix (I use white rice/ brown rice/ millet & sorghum)
• 1 tablespoon cornmeal
• 1 tablespoon potato flour
• 1/2 cup tapioca starch
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 3/4 cups unsweetened almond milk
• 1 egg
• 3 tablespoons canola oil
• 1 tablespoon coconut palm sugar
• 1/2 teaspoon vanilla
• 1 teaspoon chia seeds

1. In a medium bowl, combine dry ingredients. In a small bowl, whisk together liquid ingredients, including coconut palm sugar & chia seeds.
2. Add liquid mixture to dry ingredients. Whisk until combined. (Batter will be thick.)
3. Add batter to waffle iron - cook to desired crispiness. Top with agave or your favorite sweetener. Enjoy!

flour, cornmeal, flour, tapioca starch, cornstarch, baking powder, kosher salt, unsweetened almond milk, egg, canola oil, coconut palm sugar, vanilla, chia seeds

Taken from food52.com/recipes/18522-freakin-divine-gluten-free-waffles (may not work)